About this blog
My name is Erin. I'm 26 and live in Brooklyn with my Dear Husband.
I’ve tried to blog before. Tried to tumbl too. I tried writing about advertising. I tried writing about food. I quit the ad biz, but I’m still eating. And cooking more than ever. And I just joined a CSA.
My CSA is called the Brooklyn Beet CSA and most of us live in Boerum Hill, Brooklyn.For now, I want to share my experience as a member of this new CSA group as well as tell the story of how I attempt to use all the vegetables, fruit and pasta I receive every Tuesday. Perhaps if this blogging thing finally works out for me, I might start sharing my experiences in dining and cocktail imbibing.
And then we ate
Blog Archive
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2009
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August
(15)
- Week 8 Leftovers
- The woes of cooking and blogging...and a refresh t...
- Week 8 Pickup
- Arabic-ish Salad and Pecan Crusted Halibut
- Leftovers from Week 7
- Fettuccine with Brown Butter & Sage
- Radishes are the New Black
- Summer Squash & Carrot Soup with Cilantro Pistou
- Week 7 Pickup
- Best Salsa Ever!
- Week 6 Leftovers
- And then we ate, missing in action...
- Week 6 Pickup
- Week 5 Leftovers
- Cooking in Korean
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July
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- Week 5 Pickup
- Peach Custard
- Leftovers, Week 4
- Fettucine Carbonara with Applewood Smoked Bacon an...
- Sauerkraut Update
- Very late, but here's the list from last Tuesday's...
- Leftovers, Week 3
- Beet Salad with Plums and Goat Cheese
- Pierogies with Cabbage and Bacon
- Q. What will I do with a nice healthy, hearty gree...
- Sauerkraut
- Carrot Pasta
- They said the peaches might not be so great...
- Week 3 Loot
- Drunken Beans and Humbling Quesadillas
- Erin's Soup Kitchen
- Summer Squash Soup
- "New Zealand Salad Dressing"
- Warm Skillet Cherries
- Leftovers, Week 2
- Salad File: Report 2
- Sour Cherry Sauce on Pork Tenderloin, Mashed Potat...
- Unbeetable appetizer
- Salad File: First Report
- Just for the halibut
- Turnip and Thyme Risotto...unexpectedly pleasant
- Bedtime Snack
- The Goods for Week 2
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August
(15)
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